The territory

A small region – a little green paradise situated in Italy – whose centuries old isolation renders is a fertile land for many people yet to discover.

The traditional products are an expression of our culture, our environment and our history, whose roots are sunk in the ancient and noble river Sannio.

The Molise regioni is:
mountains - hills- sea

It’s the land of expanses and Sannites  of its hundreds of castles and medieval villages - of oil and wine – salami bread and pasta – cheeses - mushrooms and truffles and its thousands of desserts.

The Molisan people have managed to maintain their traditional produce with the help of new technology and contributions made by the Scientific and Technological Park of the University of Molise.

Nevertheless, nothing can substitute the healthy air, which remains the main asset to be defended resolutely, in order to maintain the future production of our specialities.

The consortium

The members of the consortium non Io ma Noi are the companies who offer the best alimentary products in the Region.

The Consortium, with its quality control and respecting specific disciplinary outlines of production, intends helping consumers to object to a new kind of criminality:
ALIMENTARY SOPHISTICATION.

Protecting typical traditional alimentation, the Consortium brings back to the top the greatest alimentary diet: 
THE MEDITERRANEAN DIET.

The mediterranean diet is considered the best way of protecting our health and, above all, has the characteristic of not basing it self on deprivation and prohibition but, on the contrary, is centred around the PLEASURE OF FOOD.