The company was founded by Giuseppe in 1951 in Mirabello Sannitico, Campobasso. The choice of raw materials, together with the skills of our bakers and pastry makers and the love for genuine things, allow us to make the products typical of our area without the use of additives. Other than bread, using a mixture of different types of flour, we produce a vast assortment of dried biscuits, taralli, limoncini and dried cakes and desserts. All of which are specialities that our grandmothers made hundreds of years ago.